Animal ForensiCon 2025: Bovine Distance Evaluation with João Bittar, DVM
Dr. João Bittar, Assistant Professor of Beef Cattle Extension at the University of Florida College of Veterinary Medicine, talks about the importance of long-distance observation of livestock in determining their physical and behavioral health.
The 2025 Animal ForensiCon: The Animal Forensic Investigations Conference is a three-day event, offered in Daytona Beach Shores, Florida from May 7th to 9th, 2025. The conference is hosted by the University of Florida’s Veterinary Forensic Sciences Laboratory.
ForensiCon offers workshops and educational sessions on a wide variety of topics pertaining to criminal investigations, law, small animal investigations, equine and livestock investigations, and wildlife crimes. This conference is open to anyone interested in animal forensic investigations. Attendees will also have the opportunity to network with faculty, experts, and investigators
https://www.linkedin.com/in/joão-henrique-jabur-bittar-1524b084
Transcript
All right, for our large animal friends, I have Dr.
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:Bittar here who's gonna be talking
about distance examinations
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:for non veterinarians.
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:Thank you so much for being here.
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:João Bittar: Oh, thank you.
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:It's a pleasure.
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:And then I hope I can contribute to
your learning, a little bit at least.
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:DrG: Excellent.
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:Thank you.
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:Um, let's start by telling
the audience, who you are.
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:What do you do?
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:João Bittar: Well, I'm a veterinarian
and a graduate from Brazil.
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:And then spend a few years
there, moved to upstate New York.
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:Work with some dairy cattle.
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:Then moved to Florida, did a residency,
masters, moved to Georgia, did a PhD.
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:Then I moved to the
Caribbeans to be a professor.
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:Now I'm back in Florida.
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:So I have a little bit of experience
on the eastern part of the Americas.
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:And then, being involved with Dr.
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:Adams Stern quite a bit on this work
so it's a little bit new for me for the
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:forensic, but I hope to be able to share
more than some of my experience on this 23
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:years of, uh, after veterinary graduation.
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:Uh, and especially the bovine.
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:So it's kind of interesting because the
population now is becoming a little bit
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:more city and less rural, so people are
kind of forgetting and then they even
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:don't understand where food comes from.
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:Although we have good parameters
to take care of the livestock,
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:sometimes there's a fine
line of neglecting or not.
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:So I hope I can share some of the
experience with the, the forensic people
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:on the cattle side, you know, to help in
their cases if they come along with one.
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:DrG: Yeah.
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:And I think that's really important
because, and you're gonna be talking
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:about distance examinations and that's
like the first thing that you see right?
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:Is looking at them from afar.
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:And I know from one of the lectures
yesterday that was about how people
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:may think that something doesn't look
as good as it should or vice versa.
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:João Bittar: Yeah, that's a good point.
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:And then like, uh, I choose this
topic because I see that, uh, you
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:might not have on the, the case know,
the forensic, the neglecting case.
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:You may not, the technician may not
have access to, you know, palpate
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:the animal, get closer to the animal.
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:So then observing to the distance, I think
is, a technique that should be mastered
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:or at least understandable, you know, to
benefit, okay, to understand the case.
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:Is this animal in good condition or not?
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:Is he or she's sick?
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:And then, I think that's my goal.
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:And then we'll see, hopefully we can,
we can get the, the crowd inspired,
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:you know, and then, uh, take a little
bit more about how the cattle behaves
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:and then how they, the, the variations
we can see, like, especially here in
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:the south, different breeds, you know,
the, the challenge of the weather.
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:And then, uh, it's almost
hot all year around.
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:A lot of flies, so.
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:But the winter becomes a little bit rough
with, uh, limited food availability.
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:And then I, I wanna focus half of
my talk on the body condition score.
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:I think that's a very good tool to be
more objective in, to have a snapshot of
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:the nutritional condition of the animal.
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:So.
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:DrG: The distance evaluation and
the physical condition of the cattle
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:is kind of obvious, but are you
looking also for the, their behavior?
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:João Bittar: Yes.
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:You, you, uh, nailed.
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:I try to get the audience, you
know, to focus on some individual
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:and also the population.
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:So behavior, you know, and then, uh,
a lot of times when you are away, it's
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:kind of hard to get the cattle move
because cattle is a prey animals, and
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:then, but we're trying to not, uh, let
them realize that we're staring them.
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:Then they can hide what they're
showing the clinical signs.
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:But, uh, it's interesting to see
like the cattle can move, you
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:know, see how they're walking the
strides, you know, if they're lame.
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:Or their appearance.
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:It's a kind of challenge, but,
uh, I think it'll be, be okay.
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:You know, especially like, uh, trying
to point the audience to some specific
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:parts of the animals to pay attention.
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:Also their behavior.
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:You know, like I, I mentioned, I have
some, I am very visual guy, so I have
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:quite a few pictures and videos, so kind
of trying to brainstorm a little bit.
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:Okay.
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:What you're seeing here.
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:So there's, uh.
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:What is different, you know?
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:DrG: Yeah.
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:And by looking at them from a distance,
then potentially you're like, they
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:don't, they don't always notice you,
so they can act like in their natural
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:environment, not being concerned about you
looking at them and that kind of stuff.
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:João Bittar: That's right.
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:And then, uh, it gives us a little
bit about how the, at least it can
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:give some estimation know about
how much close contact they're they
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:having with the, the, the human.
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:You know, like in the point, okay, is
there just like example winter time?
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:Is this animal being
fed frequently or not?
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:Sometimes when they see, realize a person
coming by, uh, if the cattle are hungry,
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:you know, they come running for, you
know, especially to look for food or not.
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:And then when I say distance, sometimes.
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:It could mean a few meters away or a
few yards away, but at least the point
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:is you cannot touch, you know, you can,
you just need to rely on your most of
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:your available, one of the most of the
important ones, uh, feature that we have,
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:that the, the vision, the sight, you know?
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:We see, and then
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:interpret that.
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:DrG: Yeah.
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:I think it's becoming a lost
thing that we don't use our,
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:our eyes and our hands as much.
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:Like with technology, we are thinking
about everything needs too much technology
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:and realistically we are like the best,
how you say, observer of what's happening.
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:João Bittar: Yes, ma'am.
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:I kind of, uh, sometimes joke
or, or make a little more fun
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:environment to learn with my students.
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:Depending if they are vet students
or a lay person that I, I'm
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:trying to, to teach something.
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:So, uh, go back to the basics, you
know, and then we need to observe
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:really good, you know, with smell and
then if you can, uh, see and then hear.
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:So I think that's, the
sight will be very focused.
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:Okay.
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:What you're seeing.
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:So what is the environment like
around, you know, what their behavior,
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:like you've been mentioned before.
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:So if they, when the cattle realize
they're being seen, they watch Okay.
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:How, how they they perform.
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:Some run away, so they're
standing, uh, laying down.
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:So how they're laying down
it, it's, it's interesting.
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:So we're gonna be a little bit like
a James Bond here on the side, but,
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:uh, and then I, I also reinforce to
my students, you know, the animal and
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:then, even though I'm a large animal
veterinarian, so I can try to put in
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:prospect for the small animal as well.
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:They don't come and say, Hey doc, hey,
my leg, right leg right here is painful.
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:You know, you need to find out.
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:And then sometimes, cause you
know, it's dangerous, the animal
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:can bite, they can kick you.
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:So that's this combination of
observe, you know, and then there's
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:a lot of ancillary diagnosis and
resource technology that we have.
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:But in this case, we're, we're gonna
start from the principle and the basics.
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:You know, we don't have much.
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:Maybe a binocular, a phone
with a good zoom, you know?
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:And then we go from there.
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:DrG: Yeah.
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:And I think that that's gonna be really
useful for investigators to be able to
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:determine what they need to get a warrant
for or not like, if they get called to a
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:case, they can observe the behavior and
the physical health of the animals and
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:then say, yes, I have enough to go get
a warrant, or no, they, they look okay.
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:There's not enough evidence to come in.
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:João Bittar: That's right.
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:And then I, that's why I'm focused
again on the body condition scoring.
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:So to be, uh, less subjective so they have
more common sense, kind of good way to,
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:to be objective on the, the comparison.
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:Okay.
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:These animals, what are
they overall body condition?
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:Like in, do they have
excess of muscle and fat?
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:Maybe they just don't have fat and they're
still losing some muscle mass, you know?
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:And then, i'm gonna point it out a little
bit, like very quick about the, about the
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:stages of the animal in their production.
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:For example, a dry cow, different
from a heifer or a, a female cow
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:that calves for the first time.
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:So her, uh, nutrition
requirements are way higher.
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:So that animal, if she has a calf
on her side, she may be low body
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:condition score because she's getting
some of her resources to produce milk.
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:Milk is very expensive.
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:And then aligned to
the environmental area.
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:You know, do they have hay?
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:You can see, uh, some leftover hay,
you know, these animals being fed.
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:Height of the forage available in
the pasture so that to make that,
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:uh, a little, like I said, the body
condition, then maybe teach a little
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:bit about the stage of the production,
then they can say, okay, winter time,
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:lot of cows with babies, you know,
they're low body condition score.
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:But we see, okay, they have signs
that they're being fed, how?
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:With hay or other know feed troughs.
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:You can see cattle, um, bunching
up in a little feed area.
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:So that can give you the, the
technician, the information with
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:objectivity, you know, to go and
then further proceed on their case.
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:You know why they're, like you said.
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:As for the warrant or maybe
just being the lookout?
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:You know, I apologize.
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:I'm not a hundred percent in the forensics
of the laws, but at least, uh, we're
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:trying to work together trying, at least
with the experience with livestock,
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:specially cattle helps the technician on
their case, you know, to, to back them up.
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:Like I said, I try to be less subjective.
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:Because that's the way you can
give a good proof on your case.
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:DrG: Yeah, no, I, I completely agree
because again, like it's when we're
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:going into forensics, or to examine
something forensically for any evidence
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:of cruelty and neglect, we have to
know the medicine behind it, right?
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:So even, even though you're not
necessarily a forensic investigator.
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:You're an expert in your field,
so you're able to say, this is,
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:you know, this is what I'm seeing.
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:This is why it's okay,
this is why it's not okay.
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:And then somebody that has the legal
knowledge can then take your information
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:and put it in a legal perspective.
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:João Bittar: That that's right.
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:And I completely agree.
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:And also I'd like to reemphasize the,
uh, needs, you know, to work as a
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:teamwork, you know, like the legal
one, the person that knows more the
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:law, the one that knows more about the,
the condition of the animal, you know,
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:if they are alive and then if they're
dead, also if the pathologist as well.
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:So it's, I think it's, uh, good to
have this, uh, team approach, you
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:know, to get to the deliverable
that's to understand the case and
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:then, uh, further pursue legally.
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:DrG: Excellent.
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:Well, this has been very educational
and I think that, it's, it's
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:necessary and I think it's wanted.
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:So thank you so much for being here, and
thank you so much for what you're doing.
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:João Bittar: I appreciate,
thanks for having me here.
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:And any, if guys have any
question, I'm always available.
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:So there are resources and
then I am one if needed.
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:So, and then I always say if
I don't know the answer, I
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:will try my best to find somebody that can
help, you know, find having that answer.
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:Thanks again.